Our Beginning
Since 2001, Virasat Indian Cuisine has been a trusted dining spot in Union City. Family-owned and led by Chef Raju, who brings over 35 years of experience, every dish is prepared fresh daily with care and skill. Our name means “heritage,” and that’s what inspires us every day. At Virasat, food is more than a meal—it’s a way of celebrating culture, family, and tradition.
Meet The Chef
With over 35 years of culinary mastery, Union City native Chef Raju has made his mark across the Bay Area food scene. Famous for blending authentic Indian flavors with fresh creativity, he brings his passion back home to share meals that feel comforting and familiar. Every dish is a story told through spices, tradition, and the joy of eating together. Come and experience the taste of tradition reimagined by a hometown icon.
Fresh Flavors, Authentic Recipes
Our menu is built around fresh ingredients and recipes that honor India’s rich culinary traditions. From Paneer Pakora and Tandoori Chicken to Butter Chicken, Goat Curry, and even Veggie Hakka Noodles, every dish is prepared with care and passion. We blend our spices in-house, cook with love, and keep quality at the heart of everything, so every bite feels vibrant, authentic, and full of flavor.
Why Visit Us?
Virasat is more than a restaurant—it’s a gathering place. We’re proud to be Union City’s premier halal Indian restaurant, where families, friends, and neighbors come together to enjoy authentic meals. Join us for dine-in or takeout and taste the warmth of tradition, right here in Union City.