Virasat Indian Cuisine Menu

Fish Pakora

Fish fry seasoned with Indian spices

Dal Makhani

Harmonious combination of mixed lentil, tomato, ginger, garlic, and house spices

Malai Kofta

Our malai kofta is made fresh with dumplings of paneer (indian cheese) and potatoes, blended with aromatic spices and simmered in a rich, creamy tomato gravy, then topped with fresh cashews and a touch of coconut for a decadent finish

Shahi Paneer

Shahi paneer is a rich and royal dish featuring house-made paneer simmered in a creamy tomato-cashew gravy, topped with fresh cashews and a hint of coconut for a mildly sweet, luxurious finish

Paneer Tikka Masala

Paneer tikka masala features marinated, tandoor-grilled paneer simmered in a rich and creamy tomato-based gravy infused with aromatic spices for a bold and flavorful dish

Butter Chicken

Chef’s signature butter chicken—one of the best in the bay area—features tender chicken cooked in a traditional tandoor, then simmered in a rich, creamy tomato-butter sauce with house-ground spices for a perfectly balanced, indulgent flavor

Chicken Tikka Masala

Chicken tikka masala features tender, tandoor-grilled chicken pieces simmered in a rich and creamy tomato-based gravy, infused with aromatic spices for a bold and comforting flavor

Chicken Curry

Chicken curry is a homestyle favorite made with tender chicken simmered in a fragrant onion-tomato gravy, infused with garlic, ginger, and a blend of traditional Indian spices

Goat Curry

Chef’s signature goat curry—made with bone-in goat and slow-cooked in a richly spiced onion-tomato gravy—is a customer favorite for its bold flavor, tender texture, and authentic homestyle taste

Chicken Dum Biryani

Freshly made and sealed to lock in flavor, our Chicken Dum Biryani is a spicy, slow-cooked classic layered with fragrant basmati rice, tender chicken, and bold house spices

Hakka Chicken Noodles

Chef’s signature Hakka Chicken Noodles—stir-fried with tender chicken, fresh vegetables, and a bold house-made masala perfected during his time as an Indo-Chinese chef

Hakka Veggie Noodles

Chef’s signature Hakka Veggie Noodles—stir-fried with crisp vegetables and a house-made masala crafted during his time as an Indo-Chinese chef

Chicken Tikka Bowl

Tender chicken thighs marinated in yogurt, lemon, ginger, garlic, and traditional spices, roasted in our tandoor oven and served over basmati rice.

Malai Tikka Bowl

Tandoor-roasted chicken thighs marinated with mint, sour cream, and lemon garlic, tossed in our signature malai sauce and served over basmati rice.

Achari Paneer Bowl

Sautéed paneer marinated in traditional pickling spices, finished with our signature achari seasoning and served over basmati rice.

Papadum

Crispy Indian appetizer made from lentil flour and spices, perfect for snackin. (2 Pieces)

Mixed Veg Pakora

A medley of vegetables coated in seasoned chickpea flour batter and deep-fried until golden and crispy

Paneer Pakora

Freshly made in-house, our paneer pakora features soft Indian cheese coated in seasoned gram flour and crisp-fried for a flavorful bite

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with chopped green onions

Samosa

Fried pastry filled with spiced potatoes and peas made in-house. (2 Pieces)

Samosa Chaat

Crispy pastry filled with spiced vegetables, drizzled with yogurt, sweet and green chutney on a chickpea base

Aloo Tikki

Aloo Tikki (2 pieces) – Crispy, golden potato patties seasoned with aromatic spices, served hot for the perfect savory snack or appetizer

Aloo Tikki Chaat

Crispy potato patties with chickpeas, yogurt, and house made chutney

Paneer Tikka

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures

Papdi Chaat

In-house made crispy wafers & bhalla, topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney & green chutney

Pani Puri (6 Pieces)

Crispy, hollow puri (a deep-fried spherical bread) filled with a mixture of potatoes, chickpeas, and flavored water

Chili Paneer

Fried paneer tossed in slightly sweet, spicy, hot and tangy chilli sauce

Fish Pakora

Fish fry seasoned with Indian spices

Chicken 65

Crispy, marinated chicken pieces deep-fried and tossed with curry leaves, green chilies, and spices, served with lime wedges

Chilli Chicken

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy sauce

Tandoori Chicken (4 Pcs)

Half order of our signature tandoori chicken—2 thighs and 2 legs—marinated in house spices and cooked to perfection in a traditional clay tandoor

Tandoori Chicken (8pcs)

Full order of tandoori chicken—4 thighs and 4 legs—marinated in our house spice blend and cooked in a traditional clay tandoor for bold, smoky flavor in every bite

Chicken Malai

Chicken marinated in a creamy yogurt and cashew paste, grilled in a tandoor oven

Chicken Seekh Kebab

Minced chicken blended with fresh herbs and spices, hand-rolled onto skewers and cooked in the tandoor for a juicy, flavorful kabab

Lamb Seekh Kabab

Minced lamb skewered and grilled in tandoor oven

Tandoori Chicken (6pc)

Chicken marinated in yogurt and house spices toasted in tandoor

Chole Bhature Lunch Special

Chole bhatura is a North Indian classic featuring fluffy, deep-fried bhatura served with slow-cooked chickpeas in a tangy and flavorful gravy—perfect for a hearty, indulgent meal

Chicken 65 Wrap

Chef’s signature Chicken 65—crispy, spicy, and full of flavor—wrapped in warm naan with tangy chutneys and fresh onions for a fiery handheld favorite

Paneer Wrap

Spiced paneer wrapped in soft, house-made naan with sautéed onions, peppers, and a touch of our signature chutneys for a bold, flavorful bite

Aloo Gobi

Aloo gobi is a classic North Indian dish made with tender potatoes and cauliflower sautéed with tomatoes, onions, and a blend of traditional spices for a hearty, comforting flavor

Dal Fry

Lentil stew cooked with spices and herbs

Dal Makhani

Harmonious combination of mixed lentil, tomato, ginger, garlic, and house spices

Channa Masala

Garbanzo beans in a special blend of spices

Mixed Veg

Vegetables cooked in a special creamy sauce

Malai Kofta

Our malai kofta is made fresh with dumplings of paneer (indian cheese) and potatoes, blended with aromatic spices and simmered in a rich, creamy tomato gravy, then topped with fresh cashews and a touch of coconut for a decadent finish

Kadhai Paneer

Kadhai paneer features paneer tossed with bell peppers, simmered in a bold, spiced tomato gravy and cooked

Shahi Paneer

Shahi paneer is a rich and royal dish featuring house-made paneer simmered in a creamy tomato-cashew gravy, topped with fresh cashews and a hint of coconut for a mildly sweet, luxurious finish

Navratan Korma

Navratan korma is a mildly spiced, creamy curry made with nine treasures—an assortment of fresh vegetables, paneer, nuts—simmered in a rich, aromatic cashew & coconut for a royal and flavorful experience

Paneer Tikka Masala

Paneer tikka masala features marinated, tandoor-grilled paneer simmered in a rich and creamy tomato-based gravy infused with aromatic spices for a bold and flavorful dish

Paneer Bhurji

Paneer bhurji is a flavorful scramble of grated paneer sautéed with onions, tomatoes, bell peppers, and aromatic spices for a hearty and satisfying vegetarian dish

Saag

Our saag is crafted with fresh, locally sourced spinach and greens, slow-cooked with garlic, ginger, onions, and a blend of traditional spices for a rich, earthy, and comforting North Indian classic

Saag Paneer

Saag paneer features fresh, locally sourced spinach simmered with paneer, garlic, ginger, onions, and a blend of traditional North Indian spices for a rich and comforting dish

Baingan Bharta

Baingan bharta is a smoky, mashed eggplant dish made with fire-roasted eggplant, sautéed with onions, tomatoes, garlic, and traditional spices for a rich and rustic flavor

Bhindi Masala

Okra cooked in spicy and tangy tomato sauce

Chicken Curry

Chicken curry is a homestyle favorite made with tender chicken simmered in a fragrant onion-tomato gravy, infused with garlic, ginger, and a blend of traditional Indian spices

Butter Chicken

Chef’s signature butter chicken—one of the best in the bay area—features tender chicken cooked in a traditional tandoor, then simmered in a rich, creamy tomato-butter sauce with house-ground spices for a perfectly balanced, indulgent flavor

Kadhai Chicken

Kadhai chicken is a bold and flavorful dish made with tender chicken cooked in a traditional kadhai with bell peppers, onions, tomatoes, and a blend of freshly ground spices, all simmered in a spiced gravy

Chicken Tikka Masala

Chicken tikka masala features tender, tandoor-grilled chicken pieces simmered in a rich and creamy tomato-based gravy, infused with aromatic spices for a bold and comforting flavor

Chicken Saag

Chicken saag features tender chicken simmered with fresh spinach, garlic, ginger, and traditional Indian spices for a wholesome, flavorful, and nutrient-rich dish

Goat Saag

Goat saag features tender, bone-in goat slow-cooked with fresh spinach, garlic, ginger, and a blend of traditional Indian spices for a hearty and flavorful dish

Goat Curry

Chef’s signature goat curry—made with bone-in goat and slow-cooked in a richly spiced onion-tomato gravy—is a customer favorite for its bold flavor, tender texture, and authentic homestyle taste

Lamb Rogan Josh Curry

Lamb rogan josh is a classic kashmiri-style curry featuring tender lamb slow-cooked in a rich, aromatic gravy of yogurt, tomatoes, and traditional spices for a deep, bold flavor

Fish Curry

Fish curry made with onions, tomatoes, ginger, garlic, ground spices and scented with kasuri methi (dry fenugreek leaves)

Chicken Vindaloo

Chicken cooked in hot spicy sauce with potatoes

Hakka Chicken Noodles

Chef’s signature Hakka Chicken Noodles—stir-fried with tender chicken, fresh vegetables, and a bold house-made masala perfected during his time as an Indo-Chinese chef

Hakka Veggie Noodles

Chef’s signature Hakka Veggie Noodles—stir-fried with crisp vegetables and a house-made masala crafted during his time as an Indo-Chinese chef

Hakka Egg Noodles

Chef’s signature Hakka Eggs Noodles—stir-fried with fluffy scrambled eggs, crisp vegetables, and a rich house-made masala inspired by his Indo-Chinese culinary roots

Chicken Dum Biryani

Freshly made and sealed to lock in flavor, our Chicken Dum Biryani is a spicy, slow-cooked classic layered with fragrant basmati rice, tender chicken, and bold house spices

Goat Dum Biryani

Freshly made for rich flavor, our Goat Dum Biryani features tender bone-in goat simmered with fragrant basmati rice and fiery house spices for a bold, authentic taste

Veggie Dum Biryani

Our Veggie Dum Biryani is freshly made and sealed to perfection, featuring spiced basmati rice layered with seasonal vegetables and bold house masala for a flavorful, aromatic, and tailored spice experience

Lamb Dum Biryani

Flavorful rice dish with lamb, spices, and herbs, cooked in sealed pot

Bullet Naan

Bullet naan is a fiery twist on the classic, baked fresh in the tandoor and infused with green chilies and spices for a bold, spicy kick in every bite

Butter Naan

Butter naan is a soft, tandoor-baked flatbread brushed with melted butter for a rich, indulgent finish—perfect for scooping up your favorite curries

Garlic Naan

Naan infused with fresh garlic and herbs

Plain Naan

Plain naan is a soft, fluffy Indian flatbread freshly baked in a traditional tandoor, perfect for pairing with any curry or entrée

Tandoori Roti

Tandoori roti is a whole wheat flatbread cooked in a traditional clay tandoor, offering a smoky flavor and perfectly crisp yet soft texture

Mixed Bread Basket

Mixed bread basket offers a flavorful selection of traditional indian breads—garlic naan, butter naan, and flaky lachha paratha—freshly made and perfect for sharing

Lachha Paratha

Flaky, layered, wheat bread with a crispy texture

Onion Kulcha

Onion kulcha is a soft, leavened bread stuffed with spiced onions and herbs, then baked in the tandoor for a flavorful, aromatic bite

Amritsari Kulcha

Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices

Paneer Kulcha

Paneer kulcha is a soft, tandoor-baked flatbread stuffed with seasoned, crumbled paneer and herbs, offering a rich and flavorful accompaniment to any meal

Cheese Naan

Cheese Infused Butter Naan

Raita

Raita is a cool and creamy yogurt-based side dish mixed with fresh cucumbers, tomatoes, onions, and a hint of roasted cumin for a refreshing complement to spicy dishes. (8 oz)

Gulab Jamun

Gulab jamun is a classic Indian dessert made of soft, deep-fried milk dumplings soaked in fragrant rose-cardamom syrup for a warm, melt-in-your-mouth treat

Gulab Jamun with Ice Cream

Two gulab jamun with ice cream features warm, syrup-soaked milk dumplings served with a scoop of creamy vanilla ice cream for a rich and indulgent fusion dessert

Gajar Ka Halwa

Carrot pudding made with milk, sugar, and nuts. Housemade

Mango Mousse

A light, creamy, and tropical dessert made by folding sweet mango purée into whipped cream. Topped with Fruit

Desi Falooda

Desi falooda is a vibrant, indulgent dessert drink layered with sweet rose syrup, vermicelli, basil seeds, and a blend of strawberry and vanilla ice cream for a refreshing and flavorful treat

Lime Soda

Indian lime soda is a refreshing, fizzy drink made with fresh lime juice, a hint of salt and sugar, and chilled soda water—perfectly balanced for a tangy, thirst-quenching boost